![]() ![]() None of this might make any sense, but as soon as you take a bite, it will. The mustard cuts through the beefiness of the dog, the onions bring an acrid sting, the tomatoes insert freshness, the relish carries welcome sweetness (and a Willy Wonkaesque pop of color), the pickle spear brings vinegar, the sport peppers add a sharp-spicy acid, and it’s all tied together-however strangely-by the celery salt, which leaves you with a satisfying vegetal afterglow. Hot dogs are practically within arm’s reach in most of Chicago’s neighborhoods, with stands dotted all across the city.Ī fully loaded Chicago dog is absolutely magical. But the thing is, we Chicagoans don’t really think about our hot dogs too much. Where's the absolute best hot dog in Chicago? The most delicious burrito in San Francisco? Welcome to Best in Town, where we call on a local expert to share the absolute best versions of their city's most iconic food.Ī Chicago-style hot dog is sort of headache inducing, if you think about it: a frankfurter most often nestled into a poppy seed bun, topped with a combination of yellow mustard, diced onions, tomato slices, shockingly neon green pickle relish, a whole pickle spear, sport peppers (a real type of pepper, by the way), and celery salt. ![]()
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